Instant Pot Chicken Stew with Butternut Squash – Stoiber Family Recipes
Instant Pot Chicken Stew with Butternut Squash
Ingredients
- 1 tbsp Olive oil
- 1 Yellow onion
- 1.50 tsp Oregano
- 4 Garlic cloves
- 4 cups Chicken broth
- 1.50 lbs Chicken breasts
- 14 oz Diced tomatoes
- 3 cups Butternut squash
- ⅔ cup Quinoa
- ¾ tsp Salt
- ½ tsp Pepper
- 1 cup Spinach
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