Chickpea Curry Using Coconut Milk & Tomatoes

Chickpea Curry Using Coconut Milk & Tomatoes

www.planetfood.news

About the Recipe Enjoy This Easy To Prepare & Tasty High Plant Protein Dish Ingredients 1 tablespoon of oil 1 onion, chopped 3 garlic cloves, minced

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planetfood.news.

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Cooking tools:

  • Dutch oven
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Grater
  • Can opener
  • Colander
  • Wooden spoon
  • Plate

Ingredients

  • 1 tablespoon of oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1-tablespoon grated ginger
  • 1-tablespoon curry powder
  • 1-tsp ground cumin
  • 1/2-tsp ground coriander
  • 1/4-tsp cayenne pepper (optional)
  • 2 cans cooked chick[eas, drained & rinsed
  • 1 can diced tomatoes
  • 1 can coconut milk
  • Salt
  • pepper
  • Fresh cilantro (coriander) - optional

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