Ultimate Lowcountry Shrimp and Grits
Dive into the rich culinary heritage of the South with this Ultimate Lowcountry Shrimp and Grits dish. This recipe beautifully marries succulent shrimp sautéed to perfection with creamy, buttery...
Ingredients
- Large shrimp, peeled and deveined : 450 grams
- Grits : 200 grams
- Chicken broth : 500 milliliters
- Butter : 50 grams
- Cheddar cheese, shredded : 100 grams
- Garlic, minced : 3 cloves
- Green onions, chopped : 2 stalks
- Bacon, diced : 100 grams
- Paprika : 1 teaspoon
- Cayenne pepper : ½ teaspoon
- Salt : to taste
- Black pepper : to taste
- Fresh parsley, chopped : for garnish
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