Lowcountry Shrimp and Grits Recipe | Mount Pleasant Seafood
Delight your tastebuds with our classic Southern shrimp and grits recipe. Sweet, succulent shrimp is perfectly seasoned and then served over creamy grits.
Ingredients
- Salt
- Nutmeg
- Cayenne pepper
- 1 lb. shrimp, peeled
- 8-10 mushrooms, sliced
- 2-3 cloves garlic, chopped
- 1 bunch spring onions, chopped
- 1/2 lb. bacon, fried and crumbled
- 1/2 cup grated white cheddar cheese
- Grits (follow package directions to make 4 servings)
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