Cottage Cheese Sponge Cake — step-by-step recipe with photos
Cottage Cheese Sponge Cake is a simple and delicious bake. I've looked through many recipes for sponge cakes with cottage cheese online and noticed that quite o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Cooking tools:
- Hand mixer
- Immersion blender
- Sifter
- Kitchen scale
- Cake pan
- Roasting pan
- Oven
- Kettle
- Mixing bowl
- Spatula
- Measuring spoon
- Fine-mesh sieve
Ingredients
- 6 eggs
- 300 g cottage cheese
- 150 g milk
- 100 g sugar
- 60 g flour
- 30 g cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla sugar
- zest of half a lemon
- a pinch of salt
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