How to make a Sponge Cheesecake, Japanese-style Sponge Cheesecake, Low Fat Baked Cheesecake recipe
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Cooking tools:
- Cake pan
- Hand mixer
- Sifter
- Oven
- Parchment paper
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Kitchen timer
Ingredients
- 3 egg yolks
- 3 egg whites
- 3 tablespoons flour (sifted)
- 1 cup ( 225cc) whipping cream
- 1/2 cup (100 grams) sugar
- 1 8-oz. (226 grams) cream cheese room temperature
- 1/4 tsp salt
- 1 tbsp. lemon juice and one whole lemon rind
- 1 tsp. vanilla
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