Southern Selects | Sautéed Garlic Green Beans with Pine Nuts

Ingredients

• 1 lb. Southern Selects green beans
• ½ teaspoon Salt
• ½ teaspoon ground black pepper
• 2 tablespoons olive oil
• 4 gloves minced garlic
• 1 tablespoon freshly squeezed lemon juice
• ½ cup lightly toasted pine nuts
• Parsley (optional for garnish)
• Bring a large pot of water to boil, add Southern Selects green beans and ¼ teaspoon salt. Cook on medium heat for 5 minutes. Drain the beans.
• Heat olive oil in a large skillet on medium heat. Add minced garlic and cooked green beans.
• Sauté on medium heat for 1-2 minutes, stirring.
• Remove from heat. Add freshly squeezed lemon juice and stir. Top with lightly toasted pine nuts. Season with coarsely ground black pepper.