Discover the Pear Fig Mustard
Pork loin with a fig-mustard sauce I came across this wonderful recipe and I was a bit skeptical first, but it was so delicious. Now I would like to share this
Ingredients
- 1 Pork Loin
- some salt and pepper for seasoning
- Some oil
- 200 ml Red wine
- 2 Tbsp Honey
- 3 Figs (I used dry ones - they worked fine)
- 2 Tsp Pear Fig Mustard
- 50 ml Sour cream
- Rice
- 2Tsp Curry (for the rice)
- 1 Tbsp. Butter (for the rice)
- Salt, Pepper and nutmeg for the sauce
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