Citrus Brined Pork Roast with Fig Mostarda Recipe - Traeger

Ingredients

• 1/2 Cup salt
• 1/4 Cup brown sugar
• 3 garlic clove
• 2 dried bay leaves
• 6 peppercorns
• 1 lemon, halved
• 1/2 Teaspoon dried fennel seed
• 1/2 Teaspoon red pepper flakes
• 1/2 Cup apple juice
• 1/2 Cup orange juice
• 1 ice water
• 5 Pound Pork, Loins
• 2 Tablespoon extra-virgin olive oil
• As Needed black pepper
• 2 Tablespoon butter
• 1 Small shallot, thinly sliced
• 1/2 Teaspoon garlic, minced
• 1 Cup Cognac
• 1 Cup sugar
• 1 Pint Figs, fresh
• 1/2 Tablespoon Dijon mustard