Sin City Ragù
You know what they say... "what happens on pasta night, stays in pasta night." What that means is if you want to eat five bowls of Sin City Ragù, no one will ever judge you for it! And once everyone...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Stockpot
- Tongs
- Plate
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Instant-read thermometer
- Colander
- Grater
- Serving bowl
- Cooking spoon
- Kosher salt container
- Can opener
- Pot
- Spoon
Ingredients
- 1 (2-pound) chuck roast, cut into 2-inch-thick cubes
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 tablespoons extra-virgin olive oil, divided
- 1 medium yellow onion, chopped
- 5 cloves garlic, thinly sliced
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1/4 cup red wine
- 1 (28-ounce) can whole peeled tomatoes
- 1/4 cup water
- 3 sprigs thyme
- 1 bay leaf
- 2 teaspoons balsamic vinegar
- spaghetti, to taste, cooked and warm
- parmesan, to taste, freshly grated
- fresh parsley, to taste, chopped
