Cod and Potatoes – Trine Hanneman
Cod and potatoes mashed with olive oil, nutmeg, and topped with radishes and chives for a tasty lunch recipe. Perfect for using up leftovers or when hosting friends.
Ingredients
- 300 g cod filet
- salt and freshly ground pepper
- 3 boiled potatoes
- 2 tbsp olive oil
- ½ tsp nutmeg
- 4 slices rye bread
- salted butter spread on top
- 4 tbsp radishes
- 4 tbsp chives
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