sasakani.com - Asian Stir Fry

Name: sasakani.com - Asian Stir Fry
Ingredients: Sesame Oil - 2tsp; Fresh Shiitake Mushroom - 30g thinly sliced. (Oyster mushrooms can be added too.); Ginger, finely chopped - 5g, to taste; Roughly chopped shallots - 10g; Finely sliced carrots - 10g; Salty Koji - 1tsp; Firm tofu (pre marinated) - ~60g diced; Capsicum and Purple Cabbage - ~40g each, sliced; Beans, Snow Peas - ~50g; Asian Greens - Bok Choy or similar 160g, separate thick stems from leafy parts; Sasakani Kobo Asian Stir Fry Mix - ~2-3tsp + 1tsp for topping; Toasted Sesame Seeds - sprinkle

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Asian Stir-Fry Wouldn’t it be great if you could make stir-fry with less preparation time? You still need to chop up some bits and pieces of vegetables from you

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Ingredients

Sesame Oil - 2tsp
Fresh Shiitake Mushroom - 30g thinly sliced. (Oyster mushrooms can be added too.)
Ginger, finely chopped - 5g, to taste
Roughly chopped shallots - 10g
Finely sliced carrots - 10g
Salty Koji - 1tsp
Firm tofu (pre marinated) - ~60g diced
Capsicum and Purple Cabbage - ~40g each, sliced
Beans, Snow Peas - ~50g
Asian Greens - Bok Choy or similar 160g, separate thick stems from leafy parts
Sasakani Kobo Asian Stir Fry Mix - ~2-3tsp + 1tsp for topping
Toasted Sesame Seeds - sprinkle