Lamb Rumps with Pesto Butter | Recipe | Simply Beef & Lamb
Lamb Rumps with Pesto Butter
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Ingredients
- 6-8 lean lamb rump (chump) or loin chops
- 6-8 fresh bay leaves
- 4 tablespoons prepared pesto sauce
- 100g unsalted butter, softened
- 175g cooked pasta shapes
- 1 medium cucumber, thinly sliced
- 12 radishes, thinly sliced
- 2 tablespoons freshly chopped chives
- 3 tablespoons red wine vinegar
- 2 teaspoons caster sugar
- 4 tablespoons olive oil
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