Lamb Mini Roast with Red Pesto | Recipe | Simply Beef & Lamb
Lamb Mini Roast with Red Pesto
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Cooking tools:
- Roasting rack
- Roasting pan
- Oven
- Cutting board
- Chef's knife
- Aluminum foil
- Plate
- Stove
- Pot
- Colander
- Spoon
Ingredients
- 1 x 400-450g lean lamb mini roast (we used thick flank)
- 1-2 tablespoons prepared red pesto
- 2 tablespoons prepared red pesto
- 100g cherry tomatoes, halved
- Large handful baby spinach leaves
- Freshly chopped parsley, to garnish
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