Eggs with Pico de Gallo | Foodland Ontario
This breakfast-for-dinner is going to become your family’s favourite. Creamy scrambled eggs are topped with a fresh uncooked salsa that takes minutes to prepare.
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Ingredients
- 4 cups (1 L) diced Ontario Greenhouse Tomatoes (about 4)
- 1/2 cup (125 mL) finely diced, Ontario Red Onion
- 1/2 cup (125 mL) chopped fresh Ontario Cilantro (Coriander)
- 1 tbsp (15 mL) minced Ontario Jalapeño Pepper (or hot sauce to taste)
- 1 tbsp (15 mL) fresh lime juice
- 1/2 tsp (2 mL) salt
- 8 Ontario Eggs
- 1/4 cup (50 mL) Ontario Milk
- 1/4 tsp (1 mL) each salt and pepper
- 1 tbsp (15 mL) butter
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