Double Pea and Feta Salad - Food Gardening Network
This simple Double Pea and Feta Salad sings spring with a classic combo—peas and mint. The creamy, mildly briny feta cheese melds beautifully.
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Ingredients
- 1 pound sugar snap peas
- 2 1/2 cups English peas, shelled – fresh or frozen
- 1/4 cup mint leaves
- 2 1/2 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- 3/4 cup mild feta cheese
- 1/4 cup toasted pine nuts (optional)
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