Sous Vide Goose Breast | Recipe by sousvidetools.com
Never tried goose before? This sous vide recipe offers a perfect introduction in this starter format. It makes a lovely starter or tapas style dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sousvidetools.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Pot
- Saucepan
Ingredients
- 2 x 400g Goose Breasts
- Sea Salt
- Dark Brown Soft Sugar
- 2 tbsp. Black Treacle
- 2 tsp Chopped Thyme Leaves
- 10 Crushed Juniper Berries
- 1 Bay Leaf
- 3 Cloves
- 2 Bags Hibiscus Tea
- 150mls Sloe Gin
- 60g Castor Sugar
- Zest 1 Orange
- 200g Blackberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sous Vide Turkey Breast | Recipe by sousvidetools.com
sousvide.ie
Basic Sous Vide Chicken Breast | Recipe by sousvidetools.com
sousvidetools.com
Vanilla-scented Goose Breast
goldenfood.de
Baked Goose Breast Recipe - (4/5)
keyingredient.com
Crock Pot Goose Breast Recipes
gluttonlv.com
Sous Vide Turkey Breast | Recipe by sousvidetools.com
sousvidetools.com
Sous Vide Breast of Chicken | Recipe by sousvidetools.com
sousvidetools.com
Crispy Goose Breast with Tabbouleh
goldenfood.de