Spicy Lemon Butter Shrimp Scampi with Herbed Corn

Ingredients

• 2 tablespoons fresh thyme leaves
• 1/4 teaspoon cayenne pepper
• chili flakes
• kosher salt and black pepper
• 1 1/2 pounds raw shrimp, peeled and deveined
• 3 ears corn on the cob, kernels removed
• 1/2 cup dry white wine
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh chopped chives
• 1 shallot, chopped
• juice from 1 lemon
• 1/4 cup basil pesto
• 1 stick salted butter
• 6 cloves garlic, chopped
• 1 pound dry pasta
• 1/2-1 teaspoon chili powder