Shrimp, Tomato and Kale Soup | Louisiana Seafood

Ingredients

• 1.0 tbsp. vegetable oil
• 1.0 cup onion
• 1.0 whole bulb fennel
• 6.0 whole clove
• 1.0 whole lacinato kale
• 3.0 whole tomato
• 0.5 cup dry white wine
• 0.25 cup flour
• 2.0 whole vegetable broth
• 3.0 cans cannellini bean
• 1.0 whole shrimp
• 1.0 tbsp. rosemary
• 1.0 tsp. salt
• 1.0 tsp. red pepper
• 0.5 tsp. black pepper
• 0.25 tsp. cayenne pepper
• 3.0 tbsp. champagne vinegar