Chinese Adobo – NutriAsia

Ingredients

• 1 kg pork kasim, cut into chunks
• 2 tbsp UFC Golden Fiesta palm oil
• 3 tbsp garlic, minced
• 1 tsp UFC ground pepper
• 3 tbsp Datu Puti soy sauce
• 2 tbsp Datu Puti White Vinegar
• 3 cups water
• 1 tsp brown sugar
• 2 pcs egg, hard boiled and peeled