Chicken & Pork Adobo – NutriAsia

Ingredients

• 1/2 kg Chicken cutlets, adobo cut
• 1/2 kg Pork liempo, diced
• 1/2 cup Datu Puti Vinegar
• 1/2 cup Datu Puti Soy Sauce
• 5 Cloves garlic, minced
• 1 tsp UFC Whole Pepper
• 1 1/2 Tbsp Sugar
• 2 Laurel leaves
• 2 cups Water
• 1/4 cup Golden Fiesta Palm Oil