Pininyahang Pata Adobo – NutriAsia

Ingredients

• 1 kg Pork pata, cut up
• 1 cup Water, as needed
• 1 pouch Datu Puti Adobo series pininyahang sauce (180 ml)
• 1 pc Star anise
• 1 tbsp Brown sugar (optional)
• 1/4 cup Banana blossom (optional)
• 3 pcs Medium ripe saba banana, sliced and fried