Beer and Onion Soup - Soup Recipe | BCLIQUOR

Ingredients

• 3 medium yellow onions
• 2 large Vidalia onions
• 2 tbsp (30 ml) unsalted butter
• 2 tsp (10 ml) grapeseed oil
• 1 cup (250 ml) Guinness beer
• ½ tsp (2.5 ml) dried thyme
• 1 tsp (5 ml) light brown sugar
• ½ tsp (2.5 ml) Worcestershire sauce
• 4 cups (1 L) no-salt-added beef broth
• salt and pepper, to taste
• 8 slices wholegrain baguette
• 1½ cups (375 ml) grated old cheddar cheese
• ⅓ cup (75 ml) grated Parmesan
• ⅓ cup (75 ml) sour cream
• fresh thyme leaves, for garnish (optional)