Recipes | PRIVATE CHEF MALLORCA
Explore exquisite recipes from PRIVATE CHEF MALLORCA, including Creme Brûlée, Torrijas, and Dark Chocolate Mousse. Perfect for dessert lovers!
Ingredients
- 350ml Martini Rosso
- 150ml gin
- 4 tsp icing sugar
- 24 frozen raspberries
- 2 bottles chilled Prosecco or other sparkling..
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