Nina Compton’s Shrimp in Rundown Sauce – Garden & Gun

Ingredients

• 2 lb. unpeeled jumbo or extra jumbo shrimp, preferably with heads on
• 1 cup plus ¼ cup olive oil
• 1 orange, zested
• 1 lime, zested and juiced
• 1 lemon, zested
• ½ cup ginger, roughly chopped
• 1 stalk lemongrass, slightly crushed and finely chopped
• 1 habanero, torn into a few pieces
• 1 (6 oz.) can tomato paste
• 4 (14 oz.) cans coconut milk (do not use coconut cream)
• 4 tsp. kosher salt
• 1 cup scallions, finely sliced
• 2 tbsp. butter
• 2 cups mixed, roughly chopped fresh herbs, including some combination of mint, cilantro, basil, and parsley