Nina Compton's Pickled Shrimp with Roasted Poblano Broth - Recipes From the Gulf Coast

Ingredients

• 2 lemons, halved
• 2 oranges, halved
• 2 white onions
• 2- 4 celery stalks
• 1 lb. shrimp
• 2 cups rice wine vinegar
• Salt
• 8 bunches cilantro
• 6 poblano peppers, julienned
• 2 onions, julienned
• 12 jalapeños, deseeded and julienned
• 2–4 habaneros, deseeded and julienned
• 80 grams ginger, peeled and julienned (or sliced very thin)
• Salt to taste
• Celery, brunoised (finely diced)
• Bell pepper (red and yellow), brunoised
• poblano pepper, brunoised
• red onion, brunoised
• red onion, shaved
• jalapeno, shaved
• cilantro
• limes