Potato Langos | Recipes | SimplyPlantAnna - Plant-Based Recipes Website and Blog
A Hungarian street food favorite with a twist - these potato-enriched fried breads are crispy on the outside, fluffy on the inside. Made with a potato-enriched
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Ingredients
- 250g Potato
- 500g All Purpose Flour
- 300ml Water
- 1package Instant Dry Yeast
- 1tsp Sugar
- 1tsp Salt
- 750ml Sunflower Oil
- 4cloves Garlic
- 50ml Water
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