Orange Crumble Pumkin Pie recipe - from the Sacred Heart Cookbook Family Cookbook

Ingredients

• 1 refrigerated 9 inch pie crust
• 1 can (15 oz) solid packed pumkin
• 1 c milk
• 2 large eggs
• 1 T all purpose flour
• 1 t pumkin pie spice
• 1/2 t salt
• Topping:
• 2/3 c chopped pecans
• 1/2 firmly packed brown sugar
• 1 t grated orange zest
• 1 t light corn syrup
• Optional: whipped cream