Pumpkin Pie Crunch Recipe - Recipezazz.com
recipe source: community cookbook
Ingredients
- 1 can (16 ounce) pureed pumpkin (not pie filling)
- 1 can (12 ounce) evaporated milk
- 3 eggs
- 1 1/2 cups sugar
- 4 teaspoons pumpkin spice
- 1/2 teaspoon salt
- 1 box (12 ounce) yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
- whipped topping (Cool Whip)
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