Antipasto Baked Smothered Chicken
We like the touch of heat that pepperoncini give to this briny chicken, but if you really want to turn up the spiciness, swap them for hot cherry peppers.
Ingredients
- 1 tablespoon chopped fresh oregano, plus more for garnish
- 2 tablespoons red-wine vinegar
- ½ teaspoon ground pepper
- ⅓ cup chopped marinated artichoke hearts
- ¼ cup chopped pepperoncini
- ⅓ cup chopped salami
- 1 pound chicken cutlets
- 3 tablespoons extra-virgin olive oil, divided
- 2 ounces fresh mozzarella cheese, thinly sliced
More Like This
Antipasto Stuffed Chicken - Master recipes
master-recipes.com
Antipasto Chicken
bigoven.com
Best Antipasto Stuffed Chicken Recipe - How To Make Antipasto Stuffed Chicken
delish.com
Baked Italian Chicken Recipe
powerfoodhealth.com
Pepperoni and Mozzarella Stuffed Chicken
sodelicious.recipes
Antipasto Bread - Recipes | Pampered Chef US Site
pamperedchef.com
Baked Chicken Pepperoni - Master recipes
master-recipes.com
Pesto Bruschetta Chicken Recipe - Recipes Fives
recipesfives.com