Antipasto Bread - Recipes | Pampered Chef US Site

Ingredients

• 1 jar (6 1/2 ounces) marinated artichoke hearts, drained
• 1/3 cup sliced deli hard salami, chopped
• 1/3 cup red bell pepper, chopped
• 1/2 cup pitted ripe olives, sliced
• 2 garlic cloves, pressed
• 1/4 cup butter or margarine, melted
• 4 ounces fresh Parmesan cheese, grated (about 1 cup)
• 2 packages (11.3 ounces each) refrigerated dinner rolls