Crispy Vegan Sausage Roll Recipe: Easy to make
Try this vegan sausage roll recipe! Crispy, plant-based sausage rolls packed with flavor perfect for a healthy and delicious snack or party appetizer.
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Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Rolling pin
- Pastry brush
- Fork
- Baking sheet
- Parchment paper
- Slicing knife
- Stove
- Spoon
Ingredients
- 300g Nadura* Meat-Free Burger
- 100g Onion, finely chopped
- 30g Breadcrumbs
- 10g Sunflower / Avocado Oil
- 5g Garlic, minced
- 3g Ground Fennel Seeds
- 3g Dried Thyme
- 1g Ground Black Pepper
- 5g Fresh Parsley, chopped
- 275g Puff Pastry Sheet
- 15g Unsweetened Plant Based Milk
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