Roasted jack-o-lantern wedge salad

Ingredients

• 1 pie pumpkin
• 1/4 cup extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon honey
• 1 clove garlic, minced
• 3/4 teaspoon ground sage
• 1/2 teaspoon nutmeg
• 1/2 teaspoon sea salt
• 4 cups baby kale or arugula
• 1 shallot, thinly sliced
• 1 cup roasted walnuts
• 1/2 cup goat cheese, crumbled
• 1/3 cup dried cranberries
• 1/3 cup pumpkin seeds