Recipe: Southwestern Quinoa, Black Bean and Avocado Salad
This Southwestern inspired salad is rich and textured and so nutritious it can serve as a meal in a bowl. Quinoa is often thought of as a grain, but it is reall
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Ingredients
- 6 cups cooked quinoa
- 4 cups cooked black beans
- 4 green onions (scallions) sliced into thin rounds
- 1 cup chopped fresh cilantro
- 2 jalapeno peppers, seeds removed, finely diced
- 2 avocados, diced
- 1/2 cup fresh lime juice
- 6 tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- 1-2 teaspoons sea salt to taste
- 2 cups quinoa
- 4 cups water
- 1 tsp salt
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