Taramosalata | Athens Attica

Taramosalata | Athens Attica

athensattica.com

Mix the roe, boiled potato and grated onion in a blender.

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Ingredients

  • 100 g tarama (carp roe)
  • 300 g potatoes, peeled and boiled
  • 1 cup olive oil
  • 1 grated onion
  • Juice of two lemons
  • A little parsley and a few olives as garnish

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