Honey Soy Chicken and Vegetable Skewers Recipe | myfoodbook

Ingredients

• 12 long bamboo skewers
• 1 x 200g Passage to Asia Honey Soy Stir-Fry Sauce
• 2 tsp sesame oil
• 1kg chicken thigh fillets, cut into 5cm cubes
• 1 large red onion, cut into 5cm pieces
• 1 red and 1 yellow capsicum, cut into 3-4cm pieces
• 1 zucchini, sliced into 1cm thick rounds
• Vegetable oil for greasing
• Shredded green onion for garnish
• Steamed rice and lime wedges to serve