Turmeric Bread - La Plantation
Discover our Turmeric Flower, the Cambodian root with its intense orange colour, in an original recipe for turmeric bread.
Ingredients
- 350g 180 flour
- 100g Rye flour
- 1/2 pack Dehydrated baker's yeast
- 2 tsp Flower of Turmeric
- 270ml Warm water
- 15g Coarse salt
- 50g Walnuts (or pine nuts)
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