Recipe: <!-- -->New York Strip Steak with Chimichurri<!-- -->
Rich, tender strip steak drizzled with a classic herb chimichurri sauce makes a great dinner for two, but you can also double the ingredients to ensure leftovers for sandwiches later in the week. The...
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
Ingredients
- 1/4 cup loosely packed fresh mint leaves
- 1/4 cup loosely packed fresh parsley leaves
- 1 tablespoon fresh oregano leaves
- 1 small clove garlic
- 1 teaspoon kosher salt, divided
- crushed red chile flakes
- 1 1/2 tablespoons extra-virgin olive oil
- 1 teaspoon red wine vinegar
- 2 (1-inch-thick) boneless New York strip steak, 12- to 16-ounces, trimmed
- 1 teaspoon ground black pepper
- Flaky salt, for serving
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