Homemade Breakfast Pizza - How To Make Recipes

Ingredients

• 300 grams (10.5 oz) all-purpose flour
• 1 tsp active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp olive oil
• 200 ml warm water
• 150 grams (5.3 oz) bacon, cooked and chopped
• 150 grams (5.3 oz) cherry tomatoes, halved
• 100 grams (3.5 oz) spinach
• 50 grams (1.75 oz) lettuce, shredded
• 200 grams (7 oz) mozzarella cheese, shredded
• 100 grams (3.5 oz) tomato sauce
• 1 clove garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste