How to Cook Shaved Beef: A Quick and Delicious Recipe
This guide will take you through the process of cooking shaved beef to perfection, turning a simple ingredient into a culinary masterpiece.
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Cooking tools:
- Skillet
- Air fryer
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 pound shaved beef
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes (optional)
- Salt
- pepper
- Cooked rice or noodles, for serving
- Sesame seeds and chopped green onions, for garnish
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