Stuffed Zucchini
Stuffed Zucchini Squash Recipe Stuffed zucchini squash recipe originally posted in the WPTF “Ask Your Neighbor” Cookbook. Prep time: 15 minutes Cooking time: 35
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Grater
Ingredients
- 6 medium-sized squash
- 3 cups soft bread crumbs
- ½ cup grated Parmesan cheese (optional)
- 1 small onion, minced
- 1 tsp salt
- 2 tbsp butter
- 2 beaten eggs
- Pinch of pepper
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