Savory Bread Pudding with Broccoli and Tomato Recipe | Archana's Kitchen
A savoury pudding made with earthy flavours like pumpkin and broccoli that is mixed with bread pieces and baked in the oven till is toasted well.
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- Savory Bread Pudding with Broccoli and Tomato Recipe
- recipe
- Continental
- Dessert Recipes
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- instructions
- cooking time
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 150 grams Kaddu (Parangikai/ Pumpkin) skin peeled and cubed
- 1 cup Broccoli chopped into medium florets
- 1 Onion sliced
- 2 cloves Garlic chopped
- 1 teaspoon Rosemary
- 1/2 teaspoon Cinnamon Powder (Dalchini)
- Salt to taste
- 1/2 Baguette whole wheat, cut into small cubes
- 1/4 cup Milk
- 1 Tomato sliced
- 1 Whole Egg
- 1 cup Milk
- 1 teaspoon Vanilla Extract
- 2 tablespoons Honey
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