The Best Banana Bread Brownies Recipe: Irresistibly Fudgy Treats
Rich, moist banana bread brownies are a delightful fusion of two beloved treats. Unlock the full recipe and make these irresistible brownies that will be a hit at your next dessert gathering.
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Cooking tools:
- Jelly roll pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 4 ripe bananas (mashed)
- 2 cups (480 milliliters) all-purpose flour
- 2 large eggs
- 1 ½ cups (300 grams) granulated sugar
- 1 cup (240 milliliters) sour cream
- ½ cup (113 grams) softened butter
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ½ cup (60 grams) chopped walnuts
- ½ cup (113 grams) browned butter
- 4 cups (480 grams) confectioners’ sugar
- 1 ½ teaspoons vanilla extract
- 3 tablespoons (45 milliliters) milk (adjust for consistency)
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