Thai Peanut Zoodles

Ingredients

• 1/4 cup(s) natural peanut butter
• 1 tablespoon(s) soy sauce ((gluten-free if preferred))
• 1 tablespoon(s) rice vinegar
• 1/2 tablespoon(s) agave or maple syrup
• 1 teaspoon(s) fresh ginger (minced or grated)
• 1 clove garlic (minced or pressed)
• 1 teaspoon(s). Sriracha ((optional for spice))
• water (as needed)
• 2 tablespoon(s) light oil ((such as canola or vegetable))
• 2 green onions (sliced, separate white & green parts)
• 1 carrot (shredded)
• 1/2 red bell pepper (thinly sliced)
• 2 cup(s) purple cabbage (shredded)
• 2 zucchini (spiralized (or thinly sliced into noodle shapes))
• 2 tablespoon(s) roasted salted peanuts (roughly chopped)
• 2 tablespoon(s) fresh cilantro (chopped)
• 1 lime (cut into wedges)