Venison Pasta
Delicious Venison Pasta with plum tomatoes, red wine, and chives – easy to make! Try our recipe now.
Ingredients
- 450g (1lb) Venison
- 3 tbsp olive oil
- medium onion, peeled and finely chopped
- 2 large clove garlic, peeled and crushed
- 2 x 400g (14oz) cans plum tomatoes, well drained
- 200ml (7fl oz) red wine
- sprig of rosemary
- 2 tsp sun dried tomato paste
- Salt & freshly ground pepper
- 500g linguini
- chopped chives
- pine nuts (optional)
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