Confetti chicken chili by Ross Mathews | Recipes | WW USA

Ingredients

• Olive oil
• 1 Tbsp
• Uncooked boneless skinless chicken breast
• 1 pound(s), cut into ½-inch cubes
• Kosher salt
• 2 pinch(es)
• Black pepper
• Uncooked onion
• 1 medium, yellow variety, chopped finely
• Yellow bell pepper
• 1 medium, chopped finely
• Red bell pepper
• Garlic clove
• 2 clove(s), chopped finely
• Crushed red pepper flakes
• Canned white beans
• 30 oz, rinsed and drained
• Canned low-sodium chicken broth
• 29 fl oz
• Canned diced green chiles
• 4 oz, drained
• Lime
• 1 item(s)
• Scallions
• 4 medium, sliced thinly
• Reduced fat sour cream
• ½ cup(s)
• Hot sauce
• 8 splash(es), optional