Buttery Chicken Tortilla Casserole Recipe | Trisha Yearwood
This Chicken Tortilla Casserole recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Shredder
- Slotted spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking dish
- Cooking spray
- Saucepan
- Whisk
- Spoon
- Stove
- Mixing bowl
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- Salt
- Chicken Gravy, recipe follows
- 1 cup canned green chiles, chopped and drained
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 cup sour cream
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cooking spray
- Twenty-four 6-inch corn tortillas
- 3 cups shredded Cheddar
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 cup milk
- pepper
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