Chicken Tortilla Casserole

Chicken Tortilla Casserole

foodwage.com

Alternating layers of warm tortillas, spicy tomato chicken and melted cheese make this comforting casserole by Clean Eating irresistible. Even better, this 3...

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Cooking tools:

  • Instant-read thermometer
  • Oven
  • Stove
  • Saucepan
  • Skillet
  • Baking dish
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2| skinless chicken breasts on the bone
  • 1| tablespoon oil
  • 1| large onion chopped
  • 1| large green bell pepper seeded and chopped
  • 0.5| teaspoon sea salt plus 1/8 teaspoon
  • 0.5| teaspoon black pepper divided
  • 1| tablespoon ground cumin
  • 2| teaspoon chili powder
  • 1.5| teaspoon dried oregano
  • 4| cloves garlic chopped
  • 2| jalapeño peppers seeded and chopped ***Tip If you prefer more heat, keep the seeds in.***
  • 2| cup no salt added diced tomatoes with juice
  • 1| cup fresh or frozen corn kernels certified gluten-free if necessary
  • 1.5| cup milk divided
  • 2| teaspoon potato starch
  • 12| corn tortillas quartered, certified gluten-free if necessary
  • shredded Mexican cheese blend
  • 3| medium green onions thinly sliced

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