Peanut Butter Pumpkin Muffins (Gluten-free, Plant-based, Refined Sugar-free)

Name: Peanut Butter Pumpkin Muffins (Gluten-free, Plant-based, Refined Sugar-free)
Ingredients: Dry; 1 cup almond flour; 1 cup sorghum flour (sweet white sorghum flour); 3 tablespoons arrowroot; 2 tablespoons coconut palm sugar; 1 teaspoon cinnamon; 3/4 teaspoon baking soda; 1/2 teaspoon sea salt (finely ground); Wet; 1 cup pumpkin puree; 1/3 cup maple syrup; 1 teaspoon pure vanilla; 3/4 teaspoon apple cider vinegar; Filling; 1/2 cup peanut butter (thin enough to spoon into muffin cups); 2 tablespoons coconut palm sugar (added to peanut butter that doesn't contain sugar)

nutritionicity.com

Peanut Butter Pumpkin Muffins combine two bold flavors into one harmonious mellow taste with a moist and fluffy texture. Gluten-free and plant-based!

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Ingredients

Dry
1 cup almond flour
1 cup sorghum flour (sweet white sorghum flour)
3 tablespoons arrowroot
2 tablespoons coconut palm sugar
1 teaspoon cinnamon
3/4 teaspoon baking soda
1/2 teaspoon sea salt (finely ground)
Wet
1 cup pumpkin puree
1/3 cup maple syrup
1 teaspoon pure vanilla
3/4 teaspoon apple cider vinegar
Filling
1/2 cup peanut butter (thin enough to spoon into muffin cups)
2 tablespoons coconut palm sugar (added to peanut butter that doesn't contain sugar)