Czech Goulash With Bread Dumplings Recipe

Name: Czech Goulash With Bread Dumplings Recipe
Total time: 100 min
Ingredients: 1/4 cup shortening; 1 1/2 lbs pork or 1 1/2 lbs beef, cubed; 1 medium onion, chopped; 2 garlic cloves, minced (optional); 1/2 teaspoon paprika; 1/4 teaspoon hot paprika (optional); 1 teaspoon caraway seed; 1 teaspoon marjoram; salt; pepper; 2 1/2 cups water; 1 potato; 1 egg, beaten; 1/2 cup milk; 1 cup flour; 1/8 teaspoon baking powder; 1 teaspoon salt; 4 -5 slices white bread, use stale bread, cut into small cubes (trim hard crust off)

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The goulash is easy. The dumplings are a bit of work to put together. You can chose to serve it with bread instead.

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Ingredients

1/4 cup shortening
1 1/2 lbs pork or 1 1/2 lbs beef, cubed
1 medium onion, chopped
2 garlic cloves, minced (optional)
1/2 teaspoon paprika
1/4 teaspoon hot paprika (optional)
1 teaspoon caraway seed
1 teaspoon marjoram
salt
pepper
2 1/2 cups water
1 potato
1 egg, beaten
1/2 cup milk
1 cup flour
1/8 teaspoon baking powder
1 teaspoon salt
4 -5 slices white bread, use stale bread, cut into small cubes (trim hard crust off)